Palmer Johnson Yacht Charter Blue IceStarting at €175,000
There are yachts and there are superyachts…
Large Open motor yacht are very popular in the Med. Their good cruising speed together with plenty water toys, various relaxing areas, and semi-custom interior ensure successful charter vacation.
The 45m Palmer Johnson Blue Ice is no exception, but adds utmost comfort at sea and unique amenities for those who are looking for an extraordinary lifetime charter experience.
“MY Blue Ice is one of the rare 145ft+ sport superyacht available for charter. Her striking metallic hull houses an open plan salon and 5 luxury cabins decorated by awarded architects Nuvolari & Lenard. She boasts superb deck space with 3 giant sunbeds, intimate al fresco dining that preserves privacy, plus superb jacuzzi.
Her guests will appreciate the 2 innovative side balconies -terrace on the sea- which diminish the boundaries between the yacht and the sea, bringing plenty natural light to the aft lounge.
However, what sets this superyacht apart is her utmost comfort at sea while cruising, and at anchor. Built in aluminium, she is fitted with the latest Zero Speed stabilization system, and benefits from a superior sound insulation. This superyacht runs smoothly and quietly at 22 knots in a wind of Force 6…
The PJ150 Blue Ice is particularly suitable for those who want to enjoy a family charter on a brand new sporty, yet capacious, superyacht like no other. Her extensive fleet of water toys together with plenty relaxing areas ensure hours of fun and relaxation.
As usual with new superyacht, she is very sought after: book her far in advance.”
BY PHONE: +33 (0)4 93 67 80 94
SHIPYARD: Palmer Johnson
MODEL: PJ150 – semi-planning hull
LENGTH: 149.1ft – 45.7m
BEAM: 27.7ft – 8.4m
TOP SPEED: 27kts (50km/h.)
CRUISING SPEED: 22kts (40.7km/h.)
CONSUMPTION: 900L/h. @ 22 knots
CABINS: 5 cabins, 3 double, 2 twin
Yacht review: 2012-01-11
Commercial yacht, MYBA charter contract.
Superyacht available for luxury week charter in the Med.
Languages: french, english
Available for prestigious Corporate charter.
Guests: recommended: 8/10, up to 12 guests
Week rate: 175,000 euros + exp. (high season)
WHAT TO LOOK FOR
- Utmost comfort: Zero Speed stabilizers, aluminium hull
- Superb entertainment: kayak, waverunners, large tender, Lantic AV system…
- Amenities: side balconies, jacuzzi with sunbeds, media room with piano.
- Style & pedigree: interior by awarded designer Nuvolari & Lenard
BY PHONE: +33 (0)4 93 67 80 94
MY Blue Ice benefits from Nuvolari & Lenard’s 10 years experience in the design of luxury superyacht with the american shipyard. The result is a superyacht which incorporates open yacht style with fluid spaces, and incredibly sleek lines that have helped make her one of the most eye-catching and head-turning yachts regularly seen in the South of France.
The sun deck has been designed to allow maximum enjoyment of sun and relaxation at sea while preserving guest privacy. Aft is the superb jacuzzi surrounded by a 3.4x2m sunbathing area. Forward is the comfortable and shaded lounge which includes 2 coffee tables and sofa, plus BBQ, fridge and icemaker.
Relax on the giant 4.4x2m sunbathing area overlooking the oversize swim platform. The aft deck also offers elegant outdoor dining with plenty of room for 10 guests, as well as comfortable seating with coffee table: this is the perfect place for chilling out in summer with a drink. If you are looking for something more intimate, then the forward sunbathing area is for you with its seating, parasol, and unbeatable sea view…
Stepping inside you discover a warm an open-plan main deck, where the saloon, bar, and dining area for 8 comprise one flowing area, further enlarged by 2 innovative side balconies. From the dining room table, guests can conveniently have a view aft through the sliding doors.
A small corridor gives access to the forward media room fitted with sofa, large screen TV and a piano.
MY Blue Ice’s interior wraps you in the warm and contemporary luxury of bleached oak, exotic woods, and the finest fabrics without compromise.
The lower deck is totally for the guests: astern there are two double luxury VIP cabins, amidship two twin cabins fitted with oversized bed and pulman. The superb Master suite is located forward.
All the cabins have satellite TV with Lantic AV system and marble bathroom.
Master: separate lobby area, 2.1x2m king size bed, fridge, sofa, vanity table, walk-in wardrobe, his/her marble bathroom connected by sauna/shower, 120cm TV, large windows offering substantial views and plenty natural light.
2 x VIP: 1.5x2m queen size bed, marble bathroom, 80cm TV.
2 x Guest: large 0.9x2m single bed + pullman bed, marble bathroom, 80cm TV.
Air conditioning and Lantic AV equipment throughout.
AUDIO VIDEO EQUIPMENT
- Satellite TV with Polke Audio sound system
- Lantic AV system throughout, Skynews + Canal sat
- Ipod docking in salon and cabins
- 130cm TV in main salon and media room, smaller TV on aft deck.
5.5m Castoldi tender – 6 guests
2 x Yamaha waverunners, 2 x people
Donut, water ski
2 x kayak
Inflatable towable toys
Parasol on sundeck and main deck.
Day head on aft deck.
International crew of 7.
Language: french, english
FABIEN CAFFO CAPTAIN – FRENCH NATIONALITY
Fabien ‘sailing experience goes back to 1988.
From this period he made 6 different transAtlantic crossings on board various Sailing Yachts. Then Fabien gained experience on various well know sailing yachts , from Chief Officer on S/Y Atmosphere 53 meters to Captain on the famous Catamaran « Douce France ».
In 2004, he became Captain on the first Motor Yacht FIGI. Fabien has travelled extensively from West Africa, South America, New Caledonia, and Caribbean.
He knows perfectly well the Eastern and Western Mediterranean areas. Fabien is great in dealing with guests.
Open minded and professional in all working matters, Fabien is interested in all water sports and speaks English fluently.
EMMANUEL GASTAUD – CHEF – FRENCH
Emmanuel is a native of the Cote d’Azur and his cuisine reflects well this influence.
A trained chef with more than 12 years experience. This knowledge was gained by working in well known restaurants including the Monaco Sporting Club under the direction of Michael Rohr.After training at the famous Cooking School of Menton with Jean Montagard at the helm, a chef specialising in vegeterian cuisine, he travelled extensively around the Mediterranean and Carribean coasts delighting guests aboard various yachts.He speaks French and English fluently.